Your Right to Know Genetic engineering and the secret changes in your food by Andrew Kimbrell

Your Right to Know Genetic engineering and the secret changes in your food by Andrew Kimbrell

9.95

Your Right to Know - Genetic Engineering and The Secret Changes in Your Food by Andrew Kimbrell, Center For Food Safety

Includes removable pocket shopper's guide: An Illustrated Shopper's Guide

"We are being exposed to one of the largest uncontrolled experiments in history."
~Dr. Martha Herbert

"This book will be an invaluable resource to the American public in understanding the hazards of genetically engineered foods. Their informed choice to avoid these foods will have a positive impact on our farms, communities, and biodiversity worldwide."
~Dr. Vandana Shiva, founder and director of the Research Foundation for Science Technology and Ecology

151 pages      Free Shipping

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FREE Shipping Used good condition book. Some writing on the cover and on the envelope to the guide. This belonged to a local food co-op who went out of business.

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”Whether you are part of the organic movement or just an interested member of the public, You Right to Know :Genetic Engineering and the Secret Changes in Your Food, is a must-read on this vitally important issue. The scientists, food experts, farmers, and health professionals who have come together to produce this book do us all a real service.” ~ Nell Newman, Newman’s Own Organics from the Foreword

We’re all aware of genetically engineered foods, but few of us understand the issues or know the facts. For example did you know that:

More than 60% of processed foods in your supermarket contain genetically engineered ingredients?
Genetic Engineering can lower the nutritional value of foods?
Milk from cows treated with rbGH contains elevated levels of a hormone that has been linked to higher risk of colon, prostate, and breast cancers?
GE crops can lead to increased pesticide use?
GE Crops threaten the livelihood of farmers across the country?
Genetic engineering could lead to the extinction of salmon and other fish species?

Your Right to Know: Genetic Engineering and the Secret Changes in Your Food explains the issues and tells us what we now and don’t know about these foods. Most importantly, it provides a comprehensive and up-to-the-minute guide on the very real dangers these altered foods present to our health, the environment and farming communities.